About Us

Origin Story

Ace of Taste was born out of a deep passion for food and a desire to create unforgettable culinary experiences. With over 15 years of experience in the food industry, our founders, Dwi Setyabudhi and Keith Malone, realized that there was a need for a catering service that could offer a diverse range of cuisines to satisfy every palate.

Having worked in various kitchens and restaurants, Dwi and Keith honed their skills and developed a deep appreciation for different culinary traditions. They recognized that food has the power to bring people together, evoke emotions, and create lasting memories. Inspired by this belief, Ace of Taste was founded with a mission to provide exceptional catering services that showcase the rich flavors of American, French, Asian, Southern, and International cuisines.

From the beginning, our goal has been to go beyond ordinary catering and deliver extraordinary culinary experiences. We believe that food should not only be delicious but also visually appealing, using only the freshest ingredients and incorporating innovative cooking techniques. Our team of talented chefs and dedicated staff work tirelessly to craft menus that are tailored to our clients’ preferences, ensuring that every event is a unique and unforgettable occasion.

Over the years, Ace of Taste has earned a reputation for excellence in the catering industry. Our commitment to quality, attention to detail, and personalized service has made us the go-to choice for weddings, corporate events, and social gatherings of all sizes. Whether it’s an intimate dinner party or a grand celebration, we strive to exceed our clients’ expectations and create culinary experiences that leave a lasting impression.

At Ace of Taste, we believe that good food is the heart and soul of any event. We are passionate about making every meal an extraordinary experience, and we look forward to serving you and your guests with our exceptional catering services.